This week's Tasty Tuesday features two more appetizers from Everyone Brings Something to the Table. Last week, I was fortunate enough to cook at Jeanie's home. Cooking with a chef's tools, in a chef's kitchen, really makes slicing, spicing, and dicing much more manageable!
Our first recipe is Brie in Puff Pastry.
This is a party favorite because it is quick, easy, and delicious. Allow your pastry to dethaw a bit before beginning.
Add some of your favorite jelly or jellies. Jeanie chose a chili pepper and a raspberry jam.
Wrap the pastry, pop it in the oven for 25-30 minutes, and...
Enjoy!
The next recipe is Prosciutto-Wrapped Shrimp
Like the puff pastry, this recipe only requires a handful of ingredients. After mixing your shrimp with olive oil, salt and pepper, wrap each shrimp in prosciutto.
2-3 minutes on each side over medium heat,
and you're done!
Once again, I put my faith in Jeanie's delicious creations. Normally, I would not eat seafood or red meat, but in an effort to expand my horizons, I promised Jeanie I would try this recipe. I am so glad I did. It was delicious, and I even reached for seconds!
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