Tuesday, February 7, 2012

Tasty Tuesday

This week's Tasty Tuesday features two more appetizers from Everyone Brings Something to the Table.  Last week, I was fortunate enough to cook at Jeanie's home.  Cooking with a chef's tools, in a chef's kitchen, really makes slicing, spicing, and dicing much more manageable!

Our first recipe is Brie in Puff Pastry.

This is a party favorite because it is quick, easy, and delicious.  Allow your pastry to dethaw a bit before beginning.

Add some of your favorite jelly or jellies.  Jeanie chose a chili pepper and a raspberry jam.

Wrap the pastry, pop it in the oven for 25-30 minutes, and...


The next recipe is Prosciutto-Wrapped Shrimp

Like the puff pastry, this recipe only requires a handful of ingredients.  After mixing your shrimp with olive oil, salt and pepper, wrap each shrimp in prosciutto.

2-3 minutes on each side over medium heat,

and you're done!

Once again, I put my faith in Jeanie's delicious creations.  Normally, I would not eat seafood or red meat, but in an effort to expand my horizons, I promised Jeanie I would try this recipe.  I am so glad I did.  It was delicious, and I even reached for seconds!

To get your own copy of Everyone Brings Something to the Table, or to learn more about Jeanie DeGroff, connect via:

1 comment:

  1. These look awesome, Concetta. I'm going to try the brie recipe tonight. I can't wait!